Trip Planner: Europe / Austria / Austrian Alps / Salzburg Region / Salzburg / Edelweiss Cooking School
At Edelweiss Cooking School, you'll be guided by an experienced chef, who'll help you acquire a wealth of culinary knowledge in a fun and relaxed environment. As you pick up skills and become a better cook, you'll also learn interesting facts about some of Austria's most famous--and most delicious--delicacies. The school keeps each class small--max 15 participants--to guarantee a high-quality experience for each student. These lessons in English work for both kitchen novices and budding chefs. Reserve your spot online. Take a look at our Salzburg trip itinerary maker website to schedule your visit to Edelweiss Cooking School and learn about what else to see and do during your holiday.
Tours to Edelweiss Cooking School
BOOK WITH VIATOR Austrian Apple Strudel Cooking Class including Lunch in Salzburg
Duration: 1h 30min
Tours from $57 ›
BOOK WITH VIATOR Salzburg Christmas Cookies and Apple Strudel Cooking Lesson
Duration: 1h 30min
Tours from $57 ›
Edelweiss Cooking School reviews
Team Strudel! Who knew you and your fellow chefs have to work together to get your strudel pastry to a meter in diameter - patch the holes and then fold and flip! So much fun - good for teens too...
Team Strudel! Who knew you and your fellow chefs have to work together to get your strudel pastry to a meter in diameter - patch the holes and then fold and flip! So much fun - good for teens too... more »
We had a wonderful time making strudel and Salzburger Nockerl. Johann was friendly and a great teacher. The goulash was very good. Highly recommend this for a two hour activity!
We had a wonderful time making strudel and Salzburger Nockerl. Johann was friendly and a great teacher. The goulash was very good. Highly recommend this for a two hour activity! more »
We loved learning how to make apple strudel with their easy to follow directions. We also made Austrian Christmas cookies - dough premade but we were shown ingredients and how to prepare. We shaped...
We loved learning how to make apple strudel with their easy to follow directions. We also made Austrian Christmas cookies - dough premade but we were shown ingredients and how to prepare. We shaped... more »
We take cooking classes every where we travel in the world and this class was top notch! Our instructor was sweet, kind, and very knowledgeable. She has a wonderful sense of humour and made our class so enjoyable. Now if it is possible our desserts were even sweeter, absolutely delicious and now I can home and make them for my friends and family. While our desserts baked we were treated to delicious goulash. All the recipes were so good we bought the cookbook. I would highly recommend this class to anyone even if you don’t cook. It was so enjoyable especially in the unique setting in the ancient walls of the mountain. Thanks to all the staff.
I have to say at first I was not expecting the Apple strudel cause I’m not a dessert guy. But after this class, I’m totally amazed at how great it tastes. I will recommend this class to those who are not into desserts like me. This will change your viewpoint!
Edelweiss Cooking School was a real treat on a recent trip to Salzburg last weekend! Our instructor was both professional and fun (good luck to her on her degree and opera!). My family now expects Apple Strudel at the holidays😂
The Apple Strudel class was excellent! Johann prepared us for our task by demonstrating each step before we attempted it ourselves, which turned out to be very easy. An extra bonus lesson and task was an egg souffle to represent the mountain peaks of Salzburg. Our afternoon lunch was a delicious and tasty beef/potato goulash and an opportunity to talk to the other participants. The dessert was our own baking creations. Perfect class and recommended to anyone who enjoys a hands-on experience! Danke Johann and Team!
We really enjoyed the cookery course with johann. The kids enjoyed it too and the desserts were delish. Johann was also very flexible when we had to delay our course on the day - thank you!
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