Pheasant's Tears Winery, Signagi

Amazing place to repeat, the service was slow but it’s a general problem across country. Good wine choice and food was very tasty. The service was nice and clean. The space is cozy in winter and as outside in summer. A cool experience for foodies and wine lovers.

Menu is largely based on what’s available that day, which makes the place feel super homey. As you enter the aroma of warm, fragrant food welcomes you to a dining room. Try: - pork - tomato salad (if not for the tomatoes, then for the sunflower oil dressing) - fried mushrooms Skip: - garlic potatoes (they don’t seem to have much flavor) Food: 5/5 home-made style Service: 5/5 one waitress that serves the small restaurant but is very friendly and accommodating Ambiance: 5/5 really cozy, it feels like you’re in someone’s living room

One of the places that Anthony Bourdain has been, and hats off, hands down, didn't disappoint me! We ordered these dishes that the chef himself came and suggested us, and did wine tasting with my friends, costed us 125 GEL, a but pricy, but worth it. Highly recommended.

Amazing, best restaurant I visited in Georgia. Everything is homemade, and the staff is very friendly. They also offer wine tasting.

This was an incredible, transformative meal; one of the best I have ever eaten. We were greeted by the chef and he gave us his suggestions for our meal which we accompanied with the seven wine tasting. OMG, it was SO delicious. The salad was clearly made with fresh local ingredients and a dressing made from the local sunflower oil. Then we had wild mushrooms that were fabulous. Then the piece de résistance was the pork served up with a mixture of rice and lentils and cooked up with a bit of heat - amazing, truly amazing. The bread and wine and fruit compote were all lovely as well. Some places that Anthony Bourdain has visited rest on their laurels but not here; it was well worth the trip out from Tbilisi just for this meal.