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Greek Culinary History & Cooking Adventures, Daratsos

4.7
#10 of 13 in Classes in Chania Prefecture
Cooking Class · Class
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Founded by the food historian - experimental archaeologist Mariana Kavroulaki in 2000, Greek Culinary History and Cooking Adventures explores the evolution of Greek cuisine throughout the centuries and the relationship between food and art as participatory performance with socio-historical focus.

GCH&CA projects not only encourage people to rethink historical dining through period cookery lessons, food walking tours, history - themed dinners and interactive lectures but also use food as symbol, metaphor and allegory creating moments of wonder and deep emotions.
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Greek Culinary History & Cooking Adventures reviews

TripAdvisor traveler rating
TripAdvisor traveler rating 5.0
17 reviews
TripAdvisor
  • Thanks to Mariana we had unforgettable excursion into the world of smells and aromas, tastes and touches of Chania's food and history. Mariana showed us secret places - I think even locals don't... 
    Thanks to Mariana we had unforgettable excursion into the world of smells and aromas, tastes and touches of Chania's food and history. Mariana showed us secret places - I think even locals don't...  more »
  • We enjoyed the tour with Mariana a lot. We started the tour with a breakfest where we had a mountain tea for the first time and tasted Cretan food specialties which Mariana brought with herself. Then....  more
    We enjoyed the tour with Mariana a lot. We started the tour with a breakfest where we had a mountain tea for the first time and tasted Cretan food specialties which Mariana brought with herself. Then....  more »
  • Our knowledgeable and gracious hostess, Mariana, walked us through food preparation reaching back from Neolithic to modern interpretations. The menu was slightly modified to meet our needs, and with....  more
    Our knowledgeable and gracious hostess, Mariana, walked us through food preparation reaching back from Neolithic to modern interpretations. The menu was slightly modified to meet our needs, and with....  more »

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