Joseph Smith Memorial Building, Salt Lake City

The Nauvoo restaurant is good food. It was reasonably priced. It was delicious. It was fresh which I really liked and the atmosphere of the old hotel Utah was beautiful and I got to see a few of the old things that aren't under construction which was nice. Not much has changed, it is amazing how well things were put together so many years ago. I wish it was still a hotel. She could easily be the finest hotel in the city. It's worth the trip to come up and to see the changes they are making to the downtown area. The parking is wonderful, very accessible. And made our trip downtown super simple even though all the streets in almost every direction has something going on. I'm sure after you come downtown you'll understand what I mean. But do come downtown. It is worth a moment of your family's time.

Quiet place for hosting events with the renovations of temple square. I am sure less people are using this as their reception and dining right now until the Salt Lake Temple reopens. Good food and good service. They were very accommodating for my gluten and dairy free dietary restrictions! Thank you!

This building is worth coming into if only to see the lobby. It's as ornate as you'd expect from that period, and beautifully maintained. You can sit and listen to somebody play the piano, or just take a break in the air-conditioning. Then there are other amenities--a cafe, a rooftop restaurant (which is being remodeled), sometimes a movie, and other events. This was formerly the Hotel Utah, now converted into offices for the Church that owns Temple Square.

The view from the top floor is iconic. Been here many times. But my most recent visit was fascinating, as you get a great view of all the construction taking place on the temple and throughout the square.

Went to a luncheon which was held in a lower conference room. Food was beyond delicious--hot and savory with a side of cheesecake and fruit. Waitstaff is polite and attentive, paying attention to the little details while we received training. The rolls are almost half a loaf and definitely my favorite!