Olde Pink House, Savannah

Fantastic Southern food. Blue crab beignets were light and flavorful. The crispy flounder special was so unique and one of the best fish dishes I’ve ever had…I would return and order that again and again. The fried chicken was worth the hype and the cheddar grits were perfect. The praline basket was a delicious and light finish to the meal. Service was a little slow and they were out of the cocktail I wanted, but otherwise was a great experience in a beautiful historic house.

Our experience at the Pink House was amazing. The fried green tomatoes, chicken fried steak, and she crab soup tasted incredible. Felt like a very fitting southern meal to have while in Savannah. Our server was extremely friendly and accommodating and gave us some great recommendations. She encouraged us to explore the building after we finished eating and we’re very glad we did. The building itself has a dozen dining rooms with each one being unique and beautiful. The tavern in the basement is the most interesting.

This was recommended to us and even though we didn’t have a reservation we got in to the bar downstairs, was still a little wait but they have a good system for people without reservations. The bar was pretty awesome, the ambience was really cool and dark, like we were in some kind of secret club or something. The bartenders were fantastic and would go back just for them alone. The drinks we got were great but the food was excellent. When I came here they had a duck breast special which was really good, also recommend the she crab soup. Overall this place was really cool and would definitely recommend anyone try and get a spot here, I didn’t see what the top level looked like but I don’t even think I want to because the lower bar area was that cool.

This was our favorite meal in Savannah! The outside is absolutely beautiful with the greenery, arbor and ivy! And the inside is even more stunning with beautiful rooms and a wonderful menu! We got the shrimp and grits. It’s been voted the best shrimp and grits in GA for the last 6 years in a row and there’s definitely a reason for that. The country ham gravy over the cheddar grit cakes with the fresh local shrimp was exceptional!! My husband got the pork tenderloin and he enjoyed that! I had The jumbo sea scallops and added shrimp to it! Delicious! Our girls each had the butter noodles with cucumbers. The chef was very accommodating to add sliced cucumbers to their meals! We were celebrating our sweet girl turning 4 and they brought our a chocolate torte with “happy birthday” written in chocolate with a special candle she blew out. Her face lit up and it was a moment I will never forget! My husband got the pecan pie with a black coffee and said from start to finish this was one of his favorite meals he’s ever had! We already can’t wait to go back!

A must-go-to restaurant in the heart of Savannah. The building is 250 year old and the decor is elegant. We went in without reservation on Saturday afternoon. We were lucky that they found us a table in the bar area. If you want to sit in the formal dining area of if you come for dinner, make sure to make a reservation. We ordered the shrimp gumbo and shrimp 'n grits. Both are classic Southern cuisine and they are delicious. However, we were disappointed with the Pink Lady cocktail. We couldn't taste the rum in it, and it tasted like some kind of manufactured syrup, not the freshly squeezed lemonade they advertised. The service was very attentive.