39 days in Europe Itinerary

Situated at the southeastern tip of the country, Puglia forms the heel on the "boot" of Italy. First colonized by Mycenaean Greeks, the region flourished during Roman times as a major producer of grain and oil. Today, Puglia remains a predominantly agricultural part of the country, though its warm and sunny coastal weather makes it a favorite holiday destination with an ever-increasing number of tourists. The long coastline features attractions like sun-kissed beaches and lively resorts, many of which are overlooked by limestone cliffs. Deeper inland, Puglia is largely flat, a land of charming villages and world-class cuisine. Here, you'll find olive oil, grapes, tomatoes, peppers, mushrooms, and fresh seafood to give you sustenance as you continue sightseeing. Despite its reputation as a producer of some Italy's best food and wines, Puglia still has numerous rural corners that most tourists have yet to explore.

Connected to mainland Greece by a long causeway and floating bridge, Lefkada represents more than just an island paradise of modern seaside resorts and pristine Ionian beaches. Though it measures only 35 km (22 mi) from north to south, the island offers a mosaic of landscapes that include excellent mountain biking spots. Evade the big crowds of the southern coastline's popular beaches and soak up some local culture by visiting the small villages along Lefkada's eastern side, where you can explore traditional taverns known for serving local dishes to the tune of traditional live music.